Great to see some amazing veggie recipes in there too which goes to show that even the hard master of meat has a soft spot for a tasty aubergine steak or two. We can open your eyes to a host of different cooking styles, fuels and smoked food preparation techniques from all over the world.

We're here to equip, educate and share with you everything you need for this culinary journey in the fastest growing cooking style in the world. Every page is filled with the fabulous personality of its author and his passion for outdoor cooking which oozes from every page.

If you fancy cooking an outdoor pizza, we have gas and wood-burning offerings Delivita, XclusiveDecor, Grillsymbol, Clementi, Adezz and Igneus. Armed with your hero ingredients, essential kit, and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure, even if it's just a short stroll from home. Live fire cooking is the oldest and most primitive known method of cooking and today it's about bringing people back together and slowing down a little. Whether you're live fire cooking in your backyard or in the wildest parts of NZ, we have you covered. We have already have spotted a number of recipes that we can't wait to cook, such as skillet meat balls, chicken and cider tray bake, peach and pork balls and Grilled Halloumi.

Here we share our obsession for cooking over live flame and creating food experiences that are as memorable as they are tasty! Coast to Coast Cookout" was produced as the seventh episode of the first season, but it aired as the eighth episode of the season. I have never done that with a cook book before, always idly flicking through and stopping on a nice looking picture, or description. This traditional Texas BBQ Rub is perfect for those who want to experience the authentic flavors of Central Texas BBQ. Pour the alcohol in, ignite it with a fireplace match or long kitchen lighter, and let the flames die down naturally.Marcus' introduction describes why I love cooking over fire better than I have ever been able to, it was like it was speaking for me. There are a couple of ways to go about this but again, both require caution, and an alcohol somewhere between 80 and 120 proof—any higher than that, and you risk your precious eyebrows. Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.

If you're going for maximum theater, have your dish ready to go in a flameproof bowl or a lipped plate on a cleared surface (no stray napkins or dish towels), then warm the alcohol in a pan on the stove. Do Wild Baking is part of a series of books designed to help you learn something new and motivate you to do it. Carola Häggkvist invites friends and musician colleagues to her home in Steninge castle village for an Advent celebration that will be long forgotten.It’s not just about delicious meals shared, but the conversations ignited, the senses reawakened, and importantly, the memories created. Get the step-by-step directions for both coal and oven dutch oven use and make these BBQ pork ribs today! Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. I’ve been very fortunate to have been on two of the Authors BBQ Classes and seen these dishes cooked first hand. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen.