PYREX Baking Tray 32X26CM 291B000

Product Information

Please note: Stoneware, glass and electrical items can only be delivered to UK addresses (including UK Offshore). The fact that this is still borosilica glass is even better because it means worry free cooking and less shattering of the tray! The tempered Pyrex® glass can go directly into a preheated oven, and it heats evenly for consistent results. ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. The blondies baked in the glass pan were definitely gooier, less set, and much less sturdy after 28 minutes in the oven.

This serves to minimize any potential sudden temperature change that may occur as the food releases liquid. One thing that's important to remember with metal bakeware is that the color and coating of the pan will absolutely impact how its contents cook. Versatile, 1L - Made of borosilicate glass, which is fridge, freezer, microwave and oven safe up to 220°C for a wide variety of applications around the kitchen. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.If you don’t use Pyrex® glassware in a way that is consistent with this guidance, it could break and cause injury. That said, once you better understand the different properties that the cookware types bring to the party, choosing the right pan for the job at hand becomes a bit more cut-and-dry. Glass baking dishes ensure proper transparency, thus the baker can adjust the heat settings according to the current status of the dish. That said, you'll also want to remember that glass is not ideal for intense heat (from the broiler, for example) and doesn't handle temperature transitions from one extreme to another very well. For instance, you can check the colour of the apple pie’s crust and monitor the temperature accordingly.

If a piece of Pyrex® glassware does become chipped, cracked or scratched, don’t use it, as its strength may be compromised and it could break or shatter (even long after a chip or crack appears). When it comes to saucepans, it’s important to ensure they'll work with the type of hob you have -stainless steel and cast-iron designs work best with induction hobs. In fact, many professionals opt for high-quality aluminum baking pans to ensure the best results possible. Whether you are baking a cake or a savoury item, each requires unique baking setups, paving the need for different baking tray types. As with any glass product, there are a few common-sense precautions to keep in mind for your safety when using Pyrex® glassware.

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