Chocolate Olivers - Dark Choc Biscuits in Gift Tin by Huntley & Palmers

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Allied Domecq are perhaps better known for brands such as Beefeater Gin, Harveys Bristol Cream, Tia Maria, Malibu and Cockburns Port.

Evelyn Waugh mentions Bath Oliver biscuits in his novel Brideshead Revisited: Sebastian Flyte and Charles Ryder nibble on the biscuits while indulging in a night of extravagant wine tasting. I've always liked stories where golden caskets overflow with jewels and ropes of seed pearls, or trunks are filled with richly coloured silks and satins and velvets scented with otto of roses and orris root. Rebecca Russell is MyLondon's Royal Correspondent who covers everything to do with The Royal Family and their history.

I don’t really like dark chocolate but the fusion of the dark chocolate and Oliver biscuit moves this up to another plane. The biscuits were also rumoured to be a favourite of the late Beatles star John Lennon, who is said to have once refused to be paid in cash, requesting Chocolate Olivers instead.

A Bath Oliver is a hard, dry biscuit or cracker [1] made from flour, butter, yeast and milk; often eaten with cheese.

Mr Tebbs in episode "Shedding the Load" mentions Bath Oliver biscuits in Are You Being Served when discussing his favourite biscuit.

Or maybe a forgotten treasure chamber is discovered behind a locked door in a lost or ruined castle. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. Time went by and it was around 2004 when I got the golden opportunity to visit and work in London (England) and lived there for over 12 years. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Fiona Nevile on Fiona’s traditional elderflower cordial recipe Hi Peta, Yes it does ferment a little = that is what you want. According to the tin Chocolate Olivers are a trade mark of Allied Domecq, and made under licence by Huntley and Palmers. Nash, which was praised by Oliver Goldsmith as 'written with much good sense and still more good nature. I have discovered a lot of interesting biscuits but had failed to find a recipe for a simple savoury biscuit on a par with the Bath Oliver.