The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot®

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Jenny Tschiesche is one of the UK's leading nutrition experts and the founder of the successful lunchboxdoctor. In just a few pages in the “vegetable-focused” section, The Chef features tomato confît, chickpea and eggplant stew, butter braised cabbage, and braised shiitakes with tofu, all quietly rearranging what you think you can do in your Crockpot.

Thankfully, this Instant Pot cookbook takes into account your small household size by offering recipes that are perfect for just two people.Pitre's goal with this book is to pare sometimes-complicated Indian recipes down to their essentials, streamlining the ingredients and techniques. For example, you can make a beef and butternut squash stew to get used to your Instant Pot and then make the variation of Thai spiced beef stew once you feel more comfortable with the appliance. It may be hard to compete with your local takeout spot, but this cookbook makes it’s easy to create family-friendly Indian meals from scratch.

On many of the recipes, Clark explains how to adjust the ingredients to make things work perfectly in a slow cooker, or even the slow-cook setting on your multicooker. You can switch the ingredients around and end up with sweet and sour chicken or goulash, It's much the same approach!You likely made the investment for the same reason they have: It's a multi-purpose kitchen appliance that can help you make almost every type of dish imaginable. The combination of steam and high pressure cooks ingredients fast, making it possible to produce everything from tender roasts to perfectly cooked curries in a flash. Everything but the base (the part that plugs into the wall) can go in—the metal inner pot, the flexible sealing ring, and even the lid.