Angostura 1919 Caribbean Rum | Notes of Toffee and Coconut Cream

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A super-premium 15 year-old aged rum launched in 2016. [6] 1787 marks the beginning of sugar production in Trinidad. Archived copy" (PDF). Archived from the original (PDF) on 2015-09-05 . Retrieved 2017-12-07. {{ cite web}}: CS1 maint: archived copy as title ( link) The beautiful thing about this rum is the mouth feel. This rum is the softest, most velvety rum that you’ll ever taste!

The other Angostura’s carry a darker, more reddish color owing to the special caramel that Angostura produces itself from cane sugar and adds to all its rums.

Where To Buy Angostura 1919 Rum

Now, you might think this would be the part of the story where Angostura comes in, acquires the miracle barrels and creates the manna that is the 1919 we all know and love today! Others soon attempted to make copies of the product, but it was the Siegert sons' aggressive enforcement of their patent that shot-putted the little bottle to fame. Perhaps nowhere is the legend and lore of Angostura Bitters more robust than on the island where it is produced. Nearly every Trinidadian I know has a theory not only about what's in the Bitters but how the recipe has managed to remain a mystery all of these years. Only a few facts are known for sure: that Seigert' original recipe, a suspension of herbs, barks and spices, remains unchanged; and that the alcohol base is close to 50%. In 1975, the Fernandes Distillery was acquired by Angostura, bringing many of its legendary brands under the Angostura umbrella. Still, it wasn’t until 2001, after years of careful research, testing and development, that Angostura re-introduced 1919 to the world. In doing so, Angostura’s master blenders were careful to replicate the same techniques and production principles developed by Mr. Fernandes in 1932. The result is a masterpiece, which at its core is anything but a quintessential Angostura rum.

Indeed, 1919 is an oddball compared to other traditional Angostura rums. To me, though, it is the differences in 1919 that make the Angostura brand all the more stronger, offering exceptional blends for rum lovers of all tastes… especially uncommon folks like us. Where To Buy Angostura 1919 Rum Single Barrel Reserve: A blend of rums aged in single select bourbon oak casks for a minimum of five years. started its life as a Fernandes brand. The Angostura 1919 of today is a recreation of the original. As romantic as these tales may be, the reality is more prosaic. Distilled and bottled singularly at The House of Angostura in Trinidad, a team of chemists work to produce Angostura Bitters and the firm's other products, including rum, orange bitters and cocoa bitters.Uncommon travelers, by definition, are oddballs. We frequent roads less traveled by the masses. Our favorite cuisine is the one most consumed by locals. The type of deep, authentic cultural experiences that we seek enrich not just our fleeting moments abroad, but our entire lives. In this sense, when it comes to rum, Angostura 1919 should be our favorite. The reason relates as much to this fine rum’s history, as it does to its exceptional richness and flavor. Angostura 1919 History It's a use that hews closely to the original purpose for this secret recipe created by Johann Gottlieb Benjamin Siegert, a German army surgeon and officer under Simon Bolivar. Seigert created Bitters while he was stationed in Venezuela in the town of Angostura (now Ciudad Bolivar) specifically as a stomach tonic for ailing soldiers. That was in 1824, and even after the family migrated to Trinidad in the mid-19th Century, his recipe was kept secret. Nearly 200 years later, it remains one of the world's longest held culinary mysteries.

The company was founded around 1830 in the Venezuelan town of Angostura (now Ciudad Bolívar) by a German doctor, Johann Gottlieb Benjamin Siegert, Surgeon-General in Simon Bolivar's army in Venezuela. Around 1820, he had tried to find a medicine to improve appetite and digestive well-being of the soldiers. Angostura 7 Year Old: A dark rum that is available internationally and aged for a minimum of seven years.

Angostura 1824 - Trinidad & Tobago - review - Ministry of Rum". Archived from the original on 2015-12-08 . Retrieved 2015-12-02. Angostura No. 1 Premium Rum Cask Collection Batch: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special French bourbon casks. Aged 16 years. Only 15,030 bottles are available worldwide. The foamy head on the Trinidad Sour – and other Angostura Bitters-heavy drinks – is yet another part of the mystery that two centuries later still entices drinkers to ask: what's in it? White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago.